Pleasurable and lighthearted the proof and the pudding is a feast for the intellect as well as the palate jim henle is the myra m sampson professor of mathematics and statistics at smith college his books include sweet reason a field guide to modern logic and calculus the language of change . The proof and the pudding what mathematicians cooks and you have in common jim henle on amazoncom free shipping on qualifying offers tie on your apron and step into jim henles kitchen as he demonstrates how two equally savory pursuits cooking and mathematics have more in common than you realize. By jim henle this is an unusual book by a gourmet mathematician and a self taught cook the title the proof and the pudding is most certainly a double entendre. The proof and the pudding jim henle a math professor at smith college explains his book this way if you look at mathematics and gastronomy the right way they are amazingly alike but there . Jim henle is the myra m sampson professor of mathematics and statistics at smith college his books include sweet reason the proof and the pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen
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