Anissa helous classic work the fifth quarter first published in 2004 is now re issued as offal updated and expanded with the addition of striking colour food photographythis is the only book currently in print in the english language dedicated exclusively to the subject of offal a subject currently enjoying a resurgence in popularity and fashion in all its many and surprising forms. An a to z of offal a guide to what is known in italy as the fifth quarter o this is an extract from offal the fifth quarter by anissa helou with photographs by mike cooper absolute press. Destined to become an instant classic the fifth quarter is the only book in print dedicated exclusively to offal a subject currently enjoying a resurgence in both popularity and fashion here is offal in all its many and surprising forms a wonderful array of recipes ranging from the sensual . An updated and expanded editon of the fifth quarter complete with the addition of striking color food photography throughout destined to become an instant classic this is the only book currently in print dedicated exclusively to offal the culinary term used to refer to the entrails and internal organs of a butchered animal a subject currently enjoying a resurgence in both popularity and
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